- I recently purchased NATURAL SEA’s Canned Wild Salmon (Cooked with Skin and Bones) UNSALTED and/or SALTED and notice that the sodium content is very high! Is something wrong?
- Why are there bones and skin in my can of salmon?
- Why does it look like glass in my canned seafood?
- What are the tuna pouches made out of?
- I’m concerned about Mercury. Does NATURAL SEA test for mercury?